The scientific name of this often used to flavor Chinese food is Zingiber officinale
Since you have landed on this page then most probably you are looking for the The scientific name of this often used to flavor Chinese food is Zingiber officinale answer. This question was last seen on September 21 2023 Jeopardy TV Game Show.
Answer
Subcribe To Our Newsletter
Subscribe below and get Final Jeopardy delivered straight into your email every single day!
For more questions from this episode visit Jeopardy September 21 2023 Answers